Chocolate Cake

Ingredients

For the chocolate cake:

• 3 large eggs
• 175g (6 oz) self-raising flour
• 175g (6 oz)caster sugar
• 175g (6 oz) softened butter
• 1½ level tsp baking powder
• 40g (1½ oz) cocoa powder
• 4 tbsp boiling water
• A little icing sugar, to serve

Method

1. Preheat the oven to 180C, gas 4.
2. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth in a large mixing bowl.
3. Put the cocoa in separate mixing bowl, and add the water a little at a time to make a stiff paste. Add to the cake mixture.
4. Turn into the prepared tins, level the top and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch.
5. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing.
6.